Your relaxing stay at our Wellness Hotel Diplomat**** in Rajecké Teplice will be enriched by our Executive Chef Vladimír Lokšík and his team’s delicious culinary specialties. A tasteful combination of traditional Slovak cuisine using modern technologies and elements e.g. ‘sous-vide’ /a method of cooking in a vacuum, belongs to one of the healthiest cooking methods/ or ‘fusion’ /combines different culinary traditions/ promises an unforgettable experience.
Your day will start with plentiful breakfast available as a buffet, you can enjoy the taste of à la carte delicacies in the afternoon and meals in the evening.
Your taste buds will be enchanted by traditional Slovak specialties e. g. ‘halušky’, ‘perky’ or homemade bread. And when talking about honest cuisine, only meals prepared from fresh ingredients please every gourmand’s heart.
Our meals are mainly prepared from regional and seasonal products. In summer we grow our own herbs. Meat is bought from regional breeders, meat delicacies hardly contain any allergens or food preservatives.
Gluten and lactose? No problem, the culinary team members of Wellness Hotel Diplomat**** finds preparing the meals without using those allergens their usual standard.
There is a wide choice of high quality lactose-free food e .g. salami, ham, pasta that enables you to relax and enjoy your holiday to the fullest. We are able to prepare most of our à la carte meals in a lactose-free variation, all allergens are listed on the restaurant menu.
Is a gluten-free holiday experience possible? We are serious about this at Wellness Hotel Diplomat****, where you can enjoy a perfect gluten-free holiday with no worries at all. Our guests can have almost any meal in a gluten-free variant, no matter if it is pancakes or pasta, our à la carte meals are prepared with no flour.